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Peter Bordi
Associate Professor of Hotel, Restaurant and Recreation Management

Director, Center for Food Innovation

Specialization: New product development from a formulation and R&D perspective

Web URL: http://www.personal.psu.edu/fu2

Email Address: plbjr@psu.edu

Bert Van Hoof
Professor and Director, the School of Hospitality Management

Specialization: Hospitality management education, hospitality information technology, international education, accounting and cost control, and public policy issues in tourism and recreation

Web URL: http://www.personal.psu.edu/hbv1

Email Address: swh4@psu.edu

Penny M. Kris-Etherton
Distinguished Professor of Nutrition

Specialization: The effects of diet on established and emerging risk factors for cardiovascular disease

Web URL: http://

Email Address: pmk3@psu.edu

Sara Parks
Professor of Dietetics and Director of the School of Hotel, Restaurant and Recreation Management

Specialization: Marketing, Strategic Planning & Futures Study Trends on how these impact marketing strategies

Web URL: http://

Email Address: sjp3@psu.edu

Spiro E. Stefanou
Professor of Agricultural Economics

Specialization: The economic growth and innovation, adjustment, and efficiency in the food system with numerous applications to U.S. and Europe

Web URL: http://www.personal.psu.edu/ttc

Email Address: ttc@psu.edu

Barry L. Zoumas
The Alan R. Warehime Professor of Agribusiness after Hershey

Specialization: Responsible for all corporate technical activities including Research and Development, Quality Assurance, Corporate Engineering, Environmental and Regulatory Affairs and Agribusiness

Web URL: http://

Email Address: bzoumas@psu.edu

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