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New Food Development Model

Line extensions
Repositioning of existing products
New form of existing products
Reformulation of existing products
Innovative products (added value)
Creative products

CFI Team

The promise of seeing a project and/or product from the idea stage to a market-ready prospect using the food design laboratory for development and the sensory laboratory for consumer evaluation to ensure acceptance and quality.

CFI & Member

The use of CFI\'s resources within PSU to facilitate projects/products for all three types of board members and food industry areas.

CFI Member, CFI Member, & CFI

CFI members may collaborate on research projects that area of similar interest within the Center\'s resources at PSU. These projects may include but are not limited to: product development and sensory evaluation, equipment testing, and meeting nutritional standards through ingredient/packaging manipulation for current projects.

CFI Member, Non-Member, & CFI

Companies that are not part of CFI may be involved with current CFI members and may be involved in research projects being conducted with CFI at PSU.

Graduate Student Supported by CFI Member

Members may "purchase" a graduate student for projects and data collection by providing a full-scholarship and stipend of $26,000 annually.

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